Advanced Certificates in British Columbia in Canada 2022

The Advanced Certificate in Culinary Arts is a 35-week program designed to encompass ITA Levels 1 and 2 of Professional Cook training, with a 30-hour Capstone course at the end. Students will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish, and poultry; cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation, and food storage. -

Program Highlights Learn about grape growing and winemaking, gain an understanding of legal regulations and standards within the wine industry, marketing and sales strategies, and knowledge of wine shop management and winery promotions. Program Details This program provides individuals interested in employment in the area of wine sales with an introduction to grape growing and winemaking, an understanding of legal regulations and standards within the industry, marketing and sales strategies, and knowledge of wine shop management and winery promotions. Coursework involves a variety of projects and field trips. The program consists of 147 hours of coursework and practical experience in the industry. -

The Advanced Certificate in Return to Work is targeted at professionals who already have an undergraduate degree in a field other than disability management and some work experience related to workplace health science. It offers qualified applicants who wish to achieve a specialized academic credential in the field of return to work with an opportunity to obtain a credential in this area. The Advanced Certificate is offered at the undergraduate level and provides students with an understanding of the required conceptual frameworks and their application to return to work. It equips them with the knowledge, skills and attitudes to enable them to work within the specific area of return to work for ill or injured workers. -