The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

An associate of applied science is a program of study that prepared students for entry level position in a wide variety of fields. Students who enter this program typically have the goal of beginning to work immediately upon graduation instead of pursuing further study.

Online or distance learning refers to the use of electronic media and information and communication technologies (ICT) in education. With online learning, one can access education at any time and from any location with an available internet connection.