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Certificate Programs in Food and Beverage Studies in South America 2021

A certificate is an academic document that provides proof of educational requirements. It may qualify a student for higher education or may indicate that the student is proficient in a certain subject or skill set. If you wish to increase your knowledge of social, cultural, administrative, and historical viewpoints of South America and the Latin world, this is the continent for you.Certificat… Read more

A certificate is an academic document that provides proof of educational requirements. It may qualify a student for higher education or may indicate that the student is proficient in a certain subject or skill set. 

If you wish to increase your knowledge of social, cultural, administrative, and historical viewpoints of South America and the Latin world, this is the continent for you.

Certificate Program in Food and Beverage Studies in South America

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Bogotá, Colombia

To train professionally competent people in the field of culinary and gastronomy, with a business mentality, human and technical criteria, with capacities to execute basic pro ... +

To train professionally competent people in the field of culinary and gastronomy, with a business mentality, human and technical criteria, with capacities to execute basic processes in the provision of gastronomic service. This program trains students to make the most of their technical skills in the kitchen area. Anyone over the age of 16 with the ninth grade of high school successfully completed can aspire to enter. -
Certificate
Spanish (Colombia)
Jan 2022
Campus
 
Magdalena del Mar, Peru

The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the internation ... +

The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the international network worldwide. You will learn basic and advanced culinary techniques, forming in you the ability to create your own repertoire of recipes, lead kitchen and bar brigades. All this applied in our kitchen laboratories implemented with state-of-the-art equipment. -
Certificate
Spanish
Mar 2022
Campus
 
Magdalena del Mar, Peru

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet ... +

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet the demands of an internationally competitive world. -
Certificate
Spanish
Mar 2022
Campus
 

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