During the evening professional pastry


Program Description

Read the Official Description

During the evening professional pastry


The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.


The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology

Duration and Frequency

The duration of the evening Pastry Professional Course is 320 hours, with weekly on Monday, Wednesday and Friday from 18.30 to 22.30.

practical lessons

Equipment and technology Ingredient Pastry:

  • Milk, dairy products
  • cream
  • yogurt
  • butter
  • burroli
  • sugars
  • the chocolate
  • thickeners
  • yeast
  • food additives
  • eggs
  • flours and starches

pastry bases:

  • pastry and crust
  • puff pastry
  • masses mounted
  • sponge cake
  • biscuit
  • Meringue
  • choux pastry
  • daquoise
  • frangipane
  • based semifreddo
  • masses mounted
  • leavened doughs
  • crunchy praline


  • confectionery
  • English
  • ganache
  • sauces
  • coulis
  • icings
  • jams and marmalades

Chocolate Regional Pastry Cakes HACCP salty pastry: Application of the rules of hygiene for a pastry Preservation of basic products, semi-finished and finished product Labour Organisation:

  • The workplace
  • the preparation and finishing

Simulation of complete preparations for a workshop with the dealer presentation.


The pastry environment: The laboratory of Pastry restaurant Chemistry in pastry:

  • balancing
  • yeast and yeast

The correct reading and writing of recipes HACCP Food Safety: Course of 12 hours with certificate for the HACCP system and foodborne diseases Reg. 852/04 and Reg. 178/02 Pursuant to Delib. Reg. 825 of 28/11/2009 Nutrition:

  • Basic principles of nutrition
  • intolerances and food-related diseases

The job's World:

  • Write your Curriculum Vitae
  • work interview
  • contacts with companies
  • integration into the labor market.


The theoretical and practical activities will take place at our headquarters in Via Flaminia 575, 00191 Rome. The seat coquis is equipped with modern conference rooms, cutting-edge technology and innovation, the University's flagship. The classrooms are designed like the kitchen of a restaurant, with large desk-work and complete with hot and cold lines.

This school offers programs in:
  • Italian
Duration & Price
This course is Campus based
Start Date
Start date
Oct. 2019
Part time
3,950 EUR
Italy - Rome, Lazio
Start date : Oct. 2019
Application deadline Request Info
End date Request Info
Oct. 2019
Italy - Rome, Lazio
Application deadline Request Info
End date Request Info