PresentationThis formula, of course, is available for the following level(s):

Advanced level training programs designed for established baking and pastry-making professionals.

A Certificate is awarded to the trainee at the end of each training program.

Sessions will be held on the condition that at least 4 students are registered.

A chance to take a delicious trip around France and discover the secrets to making the perfect viennoiseries

Sup'infograph was created within the ESRA in 1997 to meet the growing needs of trades training in computer graphics 2D / 3D, especially those in the realization of animation, game video, special effects in film and TV dressing.

The training lasts 3 years, 2 years in the core curriculum. In the third year, students have the opportunity to choose between three options:

Besides the theoretical and practical courses, students complete team in an animated short film in the first and third year and an animatic second year.

Admission to first year is competitive. This competition is open to graduates and students of final year, subject to success in the Baccalaureate. ... [-]

The school offers its two-year course of Technician its core with specializations in the third year around the Sound Broadcasting, Sound of Music, Radio and Sound events.

The program begins in October and ends in June. It is comprised of regular courses and tutorials interrupted by periods of controls, production preparation, filming and post production.

In 1st and 2nd year, lessons are on average 25 hours per week.

Their aim is to enable the student to identify and analyze for each of the application areas to solve the problem and find solutions to best achieve, within budget and resource constraints, ambitions Sponsor.... [-]

At the end of their studies, students are finalizing a 90-minute fiction scenario. This work is the subject of an educational follow throughout the year and gives rise to a defense.

In this work adds a dissertation on a topic related to the training received.

From the most fabulous runway shows to the most elaborate parties; ever wonder how these amazing events come together? With this short course, you will learn the “ins and outs” of producing a meaningful event. Explore the different types of events, learn how to create and manage a budget, curate a delicious menu, and stay organized with a thorough run-of-show.

Students will learn how to execute impactful events on different scales. They will understand how to use publicity tools and social media to build buzz, pair the appropriate wines to dishes and facilitate a seamless red carpet. By the end of this short course, students will be able to anticipate common event snafus and how to manage them.... [-]

From the drawing of the main idea to the making of the garment and selection of the right fabric. A course to anyone interested in the design of a fashion collection.

The Fashion Studio Course is a complete and comprehensive 256 hour program regrouping 3 themes: Fashion Design, Draping and Pattern Making and Textiles. Upon completion of this course students will gain the essential skills necessary to develop a basic mini collection. The modules taught are structured around each step composing the creation of a range of outfits, from inception to realization.

The Short Courses at IFA Paris have been constructed on a unique modular planning in order to allow participants to customize their learning experience by electing 3 options:... [-]

What lies behind the glamour of Creative Direction? In this practical training course, students are invited to work collaboratively to understand the interlocking of conceptual and practical roles involved in commissioning, styling and executing a fashion shoot. The mix between practice-based and theoretical modules will bring a new vantage point to the study and appreciation of fashion in negotiating the best from designers, models, make-up and hair as well as fashion stylists according to a planned and flexible concept.

IFA Paris and MAKE UP FOR EVER, two of the most renowned French institutions in their specific industries, have created this exclusive joint course to give its participants the possibility to experience the work of a Creative Director in real-life settings. The training itself is built around 3 pillars:... [-]

Are robots going to take over? Is artificial intelligence going to eradicate jobs within fashion? Is the fashion industry ever going to catch up with digital innovation? These are just some of the burning questions that will be examined on this unique short course at IFA Paris. Blending theoretical and practical learning together within the disciplines of fashion and technology, your one-week intense journey will introduce you to the latest innovations that are disrupting the fashion industry. You will be guided through a series of debates to expand your analytical and critical thinking, as well as the opportunity to get hands-on with machinery and software to ignite your creativity and technical skillset. You will explore and see technology themes such as 3D printing, fashion computer science, Internet of Things (IoT) and artificial intelligence.... [-]

The students involved in this program will discover a unique way of recycling previously un-wearable items or old clothing, creating a more sustainable way of shopping, creating and thinking. This program was initially created to plant a seed, now that Upcycled Fashion is trending this class now offers the opportunity to step into the world of Sustainable Fashion. Since Sustainable Fashion is the future of retail, our future depends on us to be smarter with our textile waste. With over 21 billion kilos of clothing landing in our landfills every year (the US alone), not only is this class fun but a necessity, worldwide. IFA Paris and Born Again Vintage will open the international doors of Sustainable Fashion via this Upcycling and Clothing Reconstruction Class.... [-]

Our research shows that you may be one of 60% of young professionals in fashion, who are unsure of their preferred role in the industry. For you, we have designed the Fashion Design & Marketing Foundation Program, as the ideal first step for young professionals seeking careers in fashion design, business, marketing and merchandising.

Our Fashion Design & Marketing Foundation program offers a 360-degree view of the world of fashion. It is designed for intending fashion professionals, who are unsure about their areas of interest. It is the ideal primer for those looking to get a first taste of the fashion industry, before a deeper academic or professional experience. This foundation program is intense, diverse and condensed, combining in-class training with workshops, field trips, and real-life case studies.... [-]

Current water challenges require an interdisciplinary approach.Through practical field work, international perspectives and innovative educational methods, students will better understand the interactions between environmental factors and anthropogenic activities.

Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.

On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017

Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option.... [-]

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE • 85% hands-on • 15% theory

MODULES • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) • Regional cakes and desserts • Snacking and catering produce • Meilleur Ouvrier de France style breads • Buffet preparation and final exam... [-]