Culinary Arts
Bridgerland Technical College
Key Information
Campus location
Logan, USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
The Culinary Arts program provides students (high school and adult) the opportunity to obtain a Bridgerland Technical College certificate and a Food Safety Manager certification. Highly skilled instructors will share techniques and industry experience that will provide dynamic learning opportunities and immerse students in the culinary world. Lab experience will develop practical skills and knowledge in menu creation, cooking, baking, and catering and provide an avenue for creativity. This program supports the Bridgerland Technical College mission to deliver competency-based, employer-guided career and hands-on technical education to the Bear River Region.