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Diploma Programs in Baking in Canada

Individuals looking to broaden their career options after secondary school can obtain a diploma in a particular field. These programs typically do not require general education classes, so they take a shorter time to complete.A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the… Read more

Individuals looking to broaden their career options after secondary school can obtain a diploma in a particular field. These programs typically do not require general education classes, so they take a shorter time to complete.

A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

Diploma Program in Baking in Canada

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Calgary, Canada

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada. -
Diploma
Full-time
2 years
English
Campus
 
Toronto, Canada

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies. -
Diploma
Full-time
2 years
English
May 2022
Online
 
Vancouver, Canada

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world. -
Diploma
Full-time
English
Campus
 

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Vancouver, Canada

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, p ... +

Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro. -
Diploma
English (Canada)
Campus
 
Ottawa, Canada

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when yo ... +

Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully complete the Basic, Intermediate, and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. Curriculum: GRAND DIPLÔME® combines the cuisine and pastry programs: Diplôme de Cuisine Diplôme de Pâtisserie -
Diploma
English
Campus
 
Vancouver, Canada

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, veg ... +

Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques. -
Graduate Diploma
English (Canada)
Campus