Diploma Programs in Baking in British Columbia Canada
3 Results in Baking, Vancouver
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Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +
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Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ultimate goal is to own their own restaurant – to create a place that reflects their culinary passions and lets them share their style and personal panache with the world.
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Diploma
Full-time
English
Campus
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, p ... +
Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan bread, pastry dough, and batters, cookies, cakes, fillings, dessert sauces, and chocolate. Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan bread, pastries, desserts, and cakes for Blue Hat Bakery and plated desserts for Blue Hat Bistro.
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Diploma
English (Canada)
Campus
Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, veg ... +
Culinary Arts Students begin with knife skills, culinary terms, and equipment usage, followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, pastry, and bread-making – in a practical format that allows students to assess their creations using all your senses. Appreciate the difference an aromatic stock makes in risotto and taste a perfectly reduced port sauce for lamb. Baking & Pastry Arts Students begin with measuring and scaling, terminology, artisan bread, pastry dough and batters, dessert sauces, fillings, chocolate, sugar, and a variety of classic, modern, and holiday pastries. Students create intricate garnishes and learn professional plating secrets – in a practical format that allows students to practice and advance their techniques.
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Graduate Diploma
English (Canada)
Campus
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