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Diploma Programs in Food Sciences in France

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.France, officially the French Republic, is a unitary s… Read more

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Diploma in Food Sciences in France

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Paris, France

If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level.

If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level. -
Diploma
Full-time
English
Campus