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Diplomas in Food Sciences in South Africa

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.South Africa, officially the Republic of South Africa,… Read more

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

South Africa, officially the Republic of South Africa, is a country located at the southern tip of Africa. It is divided into nine provinces. South Africa is not only a jumping off point, it is itself a fantastic destination rich in culture, fauna & flora and history.

Diploma in Food Sciences in South Africa

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Johannesburg, South Africa

UJ has a unique and central place in supporting SA's position in Biotechnology and Food Technology. Our training provides knowledge and skilled people thereby making major con ... +

UJ has a unique and central place in supporting SA's position in Biotechnology and Food Technology. Our training provides knowledge and skilled people thereby making major contributions across society and economy by: Ensuring the supply of excellent scientists into South African industries and public bodies; Support the development of new technologies that improve lives and boost the economy. -
Advanced Diploma
Full-time
English
Campus
 
Johannesburg, South Africa

The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, ther ... +

The central purpose of the Diploma (Extended) in Food Technology is to develop graduates who can demonstrate focused knowledge and skills in Food Technology. The program, therefore, focuses centrally on equipping students with an in-depth and specialized knowledge of the general principles and practical skills applicable to the Food Technology industry. -
Diploma
Full-time
4 years
English
Campus