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Foundation Year Programs in Food and Beverage Studies 2024

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  • Food and Beverage Studies
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Foundation Year Programs in Food and Beverage Studies

The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

A foundation year is a term used to describe an academic year of study that helps prepare students for their chosen degree concentration. Foundation years can be especially useful for students who are just starting their college education.