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Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie French Chocolate & Confectionery Arts Essentials

French Chocolate & Confectionery Arts Essentials

Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie

Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie

Key Information


Campus location

Yssingeaux, France

Languages

English

Study format

On-Campus

Duration

2 months

Pace

Full time

Tuition fees

EUR 9,190 / per course *

Application deadline

Request info

Earliest start date

Request info

* net prices.

Scholarships

Explore scholarship opportunities to help fund your studies

Introduction

About the School

Questions

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