French Cuisine
Advanced level training programs designed for established food service professionals.
- Duration: 3 days
- Number of hours: 21 hours
- Rate: 1,800€ (VAT incl.)
A Certificate is awarded to the trainee at the end of each training program.
Sessions will be held on the condition that at least 4 students are registered.
Charcuterie
The art of cooked and cured meats
Enter the world of charcuterie through our 3-day training program and become an expert in artisanal cured meats.
Course Objectives
- Learn how to devein, marinate and cook foie gras
- Learn how to debone meat and poultry and make stuffings and jellies
- Discover creative techniques for plating and presenting an appetizing charcuterie board
On the Program
- Terrines, pâtés en croûte, ballotines, and luxury foie gras
- Boudin sausages, salami, and paupiette meat rolls
Calendar
- Session 1: Wednesday, March 20th to Friday, March 22nd, 2019
- Session 2: Wednesday, July 10th to Friday, July 12th, 2019
The cocktail party buffet
All about hors-d'oeuvres
Learn how to host your very own cocktail party. Prepare a buffet of hors-d'oeuvres from A to Z.
Course Objectives
- Learn how to assemble and present canapés
- Make verrine shot glass appetizers
- Create luxury hot and cold hors-d'oeuvres
On the Program
- Preparing and presenting a cocktail party buffet fit to be served at a luxury hotel
Calendar
- Session 1: Wednesday, April 17th to Friday, April 19th, 2019
- Session 2: Wednesday, July 31st to Friday, August 2nd, 2019
Wild game
Cook like a hunter
Enter the world of hunting, hanging, butchering and preserving the wild game. Multiple techniques will be introduced, including how to plate an appetizing dish of prepared game.
Course Objectives
- Learn how to butcher, prepare and cook large wild game
- Master the preparation, trussing and cooking techniques applied to the feathered game
- Prepare accompaniments and well-known sauces that traditionally go with wild game
On the Program
- 1 day of the feathered game
- 1 day of the large game
- 1 day of game-based terrines
Calendar
Session: Wednesday, October 2nd to Friday, October 4th, 2019
Fine dining
Preparing five-star cuisine
In the heart of the Ritz Paris, discover the secrets to French haute gastronomie.
Course Objectives
- Learn how to select and prepare prized and rare ingredients
- Recreate Michelin-starred dishes
- Fine-tune your plating abilities
On the Program
- Haute Couture cuisine with exclusive Ecole Ritz Escoffier recipes
- Different culinary experience at L’Espadon to discover the culinary creations of Nicolas Sale, Executive Chef of the Ritz Paris
Calendar
Session: Wednesday, May 29th to Friday, May 31st, 2019
This school offers programs in:
- English
- French
Last updated December 19, 2018
