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Graduate Certificate Programs in Culinary Arts in Canada

A graduate certificate is obtained by students who have received more training after earning an undergraduate degree. By obtaining this valuable training and extra help, individuals can advance in their careers and pursue higher levels of employment.

Graduate Certificate Program in Culinary Arts in Canada

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Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
Graduate Certificate
English
Campus