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Graduate Certificate Programs in French Cuisine in Canada

A graduate certificate is one the same academic level as a Bachelor’s degree, but it is often in a more specialized field. This means that it takes a less amount of time to gain, making it a more convenient option for some people.  A multidisciplinary degree in French cuisine can provide students with the tools to set up a competitive career on an international food and beverage scale,… Read more

A graduate certificate is one the same academic level as a Bachelor’s degree, but it is often in a more specialized field. This means that it takes a less amount of time to gain, making it a more convenient option for some people.  

A multidisciplinary degree in French cuisine can provide students with the tools to set up a competitive career on an international food and beverage scale, with emphasis on the traditional gastronomy expertise of France’s diverse regions.

Graduate Certificate Program in French Cuisine in Canada

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Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
Graduate Certificate
English
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