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Graduate Certificate Programs in French Cuisine in Ottawa Canada

A graduate certificate helps students to gain more understanding about their career field. By obtaining this certificate after an undergraduate degree, an individual’s earning potential grows and they are able to stay current on the growth of their industry as well.Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French st… Read more

A graduate certificate helps students to gain more understanding about their career field. By obtaining this certificate after an undergraduate degree, an individual’s earning potential grows and they are able to stay current on the growth of their industry as well.

Scholars in the program of French cuisine can expect to learn a variety of techniques related to modern and historical French styles of food preparation, beverage pairings and table service. Mastery of these professional styles can enable students to pursue a career on an international level.

Ottawa is recognized as one of the best educated cities in Canada. Almost half the population has graduated from the various universities and colleges. The main higher learning institution-University of Ottawa and Carleton University has contributed to this both directly and indirectly.

Best Graduate Certificate Program in French Cuisine in Ottawa in Canada

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Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
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English
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