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Graduate Certificates in International Cuisines in Ontario Canada

A graduate certificate is obtained by students who have received more training after earning an undergraduate degree. By obtaining this valuable training and extra help, individuals can advance in their careers and pursue higher levels of employment.Programs and courses that emphasize international cuisines focus on flavors and dishes traditionally prepared by people from various countries and eth… Read more

A graduate certificate is obtained by students who have received more training after earning an undergraduate degree. By obtaining this valuable training and extra help, individuals can advance in their careers and pursue higher levels of employment.

Programs and courses that emphasize international cuisines focus on flavors and dishes traditionally prepared by people from various countries and ethnic backgrounds. As restaurant customers and catering clients develop sophisticated food tastes, the demand for these unique international dishes increases daily.

Canada is the best country to pursue your higher education if you are an interactive person. Almost every ethnic group is represented in Canada thus it's a multicultural society. Language barrier is not an issue to foreign students as Canada is considered the world's leader in language training.

Top Graduate Certificate Program in International Cuisines in Ontario in Canada

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Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
Graduate Certificate
English
Campus