Programs and courses that emphasize international cuisines focus on flavors and dishes traditionally prepared by people from various countries and ethnic backgrounds. As restaurant customers and catering clients develop sophisticated food tastes, the demand for these unique international dishes increases daily.

Canada is a North American country consisting of ten provinces and three territories. Located in the northern part of the continent, it extends from the Atlantic to the Pacific and northward into the Arctic Ocean.

Graduate certificate programs intend to confer professional credentials on students who wish to advance their careers. These programs might be particularly useful to students wishing to pursue postgraduate studies or professionals who wish to secure more credibility.