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Graduate Certificates in Pastry in Ottawa Canada

What is a graduate certificate? A graduate certificate is a post-baccalaureate qualification awarded by colleges, universities, and technical schools around the world. Depending on where the certificate is awarded, a graduate certificate confers either bachelor- or master-level qualifications. For example, in the UK and other Commonwealth countries, a graduate certificate is awarded to undergradua… Read more

What is a graduate certificate? A graduate certificate is a post-baccalaureate qualification awarded by colleges, universities, and technical schools around the world. Depending on where the certificate is awarded, a graduate certificate confers either bachelor- or master-level qualifications. For example, in the UK and other Commonwealth countries, a graduate certificate is awarded to undergraduate students; in the US, graduate certificates are a post-graduate qualification and may be issued as part of a master’s or PhD program.  Students usually pursue a graduate certificate after completing at least one undergraduate degree. A certificate earned at a bachelor level may have a more limited scope than one earned at a master level because of the student’s different experience with her or his field of study. Scholars may pursue this education to gain a deeper understanding of their chosen field or to prepare themselves for a promotion. The cost of a graduate certificate will depend on the country and institution where you study, though in some countries the cost of a graduate certificate is significantly less than tuition in a traditional master’s degree program. A graduate certificate program may also take less time to complete than a full bachelor’s or master’s degree program.

Ottawa is recognized as one of the best educated cities in Canada. Almost half the population has graduated from the various universities and colleges. The main higher learning institution-University of Ottawa and Carleton University has contributed to this both directly and indirectly.

Best Graduate Certificate in Pastry in Ottawa in Canada

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Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
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English
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