Private Lessons for Pros

PRIVATE LESSON FOR PROS

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.

CASE 1. BASICS OF EDOMAE STYLE SUSHI

Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.

CASE 2. BASICS AND APPLICATIONS OF DASHI

Hours One day, a slot of 6 hours between 9am and 6pm Content - Explanation about Dashi - Ingredients of Dashi - Techniques to make Dashi - Cooking with Dashi (ex.one to two dishes from Takikomi-gohan [seasoned rice], miso soup, Udon or Soba noodles, Chawan-mushi [egg custard]), - Tasting Fee - Starting from 60,000JPY (6hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.

CASE 3. BASICS OF TEMPURA

Hours One day, a slot of 6 hours between 9am and 6pm Content - Explanation about Tempura - How to make Dashi - How to deep-fry Tempura - Explanation about oil - Deep-frying (ex. 4 ingredients from prawn, Conger eel, Kisu [whiting], squid, shiitake mushroom, eggplant, squash, Oba [Perilla], lotus root or Mitsuba [Japanese honeywort]) - Tasting Fee - Starting from 60,000JPY (6hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.

CASE 4. BASICS OF OKONOMIYAKI

Hours One day, a slot of 6 hours between 9am and 6pm Content - Explanation about Okonomiyaki - Explanation about Sauce - How to use Okonomiyaki Hot Pan - Tasting Fee - Starting from 60,000JPY (6hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.