2 Associate Degree Programs in Restaurant Management in Philadelphia, USA 2023
An associate degree is an undergraduate degree that typically awarded by community colleges, technical colleges and 4-year colleges. If pursued on a full-time basis, an associate degree usually takes two years to obtain.
Although restaurant managers supervise all operational aspects of a restaurant, they will still need to know basic information about the kitchen/culinary components of running a successful restaurant, such as food preparation, buffet techniques and principles of food sanitation. In addition, restaurant management courses also touch on interpersonal communication, human resources and employee relations.
Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests
- Associate Degree
- Food and Beverage Studies
- Food and Beverage Business
- Restaurant Management