A course may refer to a unit of learning that lasts up to a year, or it could refer to an entire program of study. Its definition depends in part on the location of the institution. Either way, this education track is often used to provide extra professional training or bridge the gap between academic phases.

What is a course in food service management? This course looks at the operational processes of a restaurant that lead to profitability. Students are given the opportunity to expand their skills and knowledge related to the hospitality industry. Through in-class projects and discussions, the students may also examine the food industry from a management perspective. The classes taken for this course may include facility management, food service entrepreneurship, food service cost controls and leadership in food service.

This course is beneficial because it focuses on operations management, leadership and financial management. With these core skills, a young professional may be able to get a mid-management position or a higher salary.

The cost of a course in food service management is not the same at all universities. Often, the location of the school, the medium of the classes, how many classes you take and where you are from play a role in the cost. By contacting a specific school, you may be able to learn more.

While someone with this education would be prepared to work in a restaurant, this is not the only career path available. You may be eligible to work at hotels, sports facilities, catering companies, dining services or schools. Some examples of a career title include food service manager, food service solutions manager and retail manager. This course could also prepare you to further your education.

Once you figure out that this program is right for you, you need to apply. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.