Certificate in Culinary Arts Certificate Copper Mountain College
The Culinary Arts Certificate of Achievement prepares men and women for entry-level positions in the foodservice and hospitality industries. It consists of 20 units of intensive culinary training. This program prepares students for the National Restaurant Association's ServSafe Exam for food service managers. Students wishing to complete San Bernardino County ROP restaurant training can do so with this program's courses.
Upon completing this program, students will be able to: Articulate key aspects of the hospitality industry; Safely manage production and service in foodservice and hospitality operations; Prepare and present high quality, standardized foods; Identify career opportunities in the culinary field.
Students must complete the required courses for their major. General education units, transferable electives, and total degree units will vary for each student. Some considerations include the courses (and their respective units) chosen to complete a general education area or transferable elective. If required, courses for your major also count toward a general education area. Please see your academic counselor help you reach your educational goals.