Advanced Diploma in Hospitality Administration - Hotel and Resort (HADM)
Georgian College
Key Information
Select location
Campus location
Barrie, Canada
Languages
English
Study format
Distance Learning, On-Campus
Duration
3 years
Pace
Full time
Tuition fees
CAD 17,088 / per semester *
Application deadline
Request info
Earliest start date
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* Estimated international tuition fees and ancillary fees total, per academic year. Please refer to http://www.georgiancollege.ca/finance-and-fees/tuition-and-ancillary-fees/ link for more information.
Introduction
Carefully balancing theory and practice, this program parallels the two-year Hospitality Management - Hotel and Resort program. In a student-centred learning environment, students benefit from paid work experience, extensive experiential learning, and a focus on intrapreneurship. Students are immersed in an innovative curriculum and develop effective professional management and leadership skills, enabling them to compete for positions of responsibility in the next generation of the hospitality service industry.
Admissions
Curriculum
Courses
Program-specific Courses
- FLIE 1002 - Certifications for the Hospitality Industry (Semester 1 / 28 hours)
- FOSR 1028 - Kitchen Theory and Operations (Semester 1 / 70 hours)
- MATH 1041 - Mathematics for Hospitality (Semester 1 / 28 hours)
- REAS 3001 - Research Methods and Analysis (Semester 1 / 42 hours)
- TOUR 1009 - Dynamics of Hospitality and Tourism (Semester 1 / 42 hours)
- ACCT 1013 - Accounting Fundamentals (Semester 2 / 42 hours)
- COMP 1109 - Hospitality Computer Applications (Semester 2 / 28 hours)
- FOSR 1025 - Food and Beverage Service (Semester 2 / 84 hours)
- MKTG 1000 - Introduction to Marketing (Semester 2 / 42 hours)
- TOUR 1012 - Rooms Division 1 (Semester 2 / 56 hours)
- FOSR 2003 - Wine, Beer and Spirits (Semester 3 / 42 hours)
- FOSR 2008 - Food and Beverage Cost Controls (Semester 3 / 42 hours)
- TOUR 2036 - Rooms Division 2 (Semester 3 / 56 hours)
- TOUR 2037 - Strategic Revenue Management (Semester 3 / 42 hours)
- TOUR 2038 - Sustainable Hotel and Resort Operations (Semester 3 / 42 hours)
- MGMT 2001 - Principles of Management (Semester 4 / 42 hours)
- MGMT 2003 - Human Resources Management (Semester 4 / 42 hours)
- TOUR 2039 - Sales and Catering (Semester 4 / 42 hours)
- TOUR 2040 - Hospitality Management Capstone (Semester 4 / 56 hours)
- ACCT 3008 - Management Accounting (Semester 5 / 42 hours)
- ENTR 2007 - Intrapreneurship (Semester 5 / 42 hours)
- HADM 3004 - Reputation and Brand Management (Semester 5 / 42 hours)
- HADM 3005 - Risk Management (Semester 5 / 42 hours)
- HADM 3006 - Applied Hospitality Management 1 (Semester 5 / 14 hours)
- Program Option Course - Select 1 course from the available list during registration. (Semester 5 / 42 hours)
- HADM 3001 - Professional Issues in Hospitality (Semester 6 / 42 hours)
- HADM 3000 - Managing Service Operations (Semester 6 / 42 hours)
- HADM 3007 - Applied Hospitality Management 2 (Semester 6 / 84 hours)
- HADM 3008 - Intercultural Relations (Semester 6 / 42 hours)
- Program Option Course - Select 1 course from the available list during registration. (Semester 6 / 42 hours)
- COOP 1040 - Hospitality - Hotel and Resort Co-op Work Term 1 (Fall Intake occurs after Semester 2, Winter Intake occurs after Semester 4, Summer Intake occurs after Semester 3) (560 hours)
- COOP 2033 - Hospitality - Hotel and Resort Co-op Work Term 2 (Fall Intake occurs after Semester 4, Winter Intake occurs after Semester 6, Summer Intake occurs after Semester 5) (560 hours)
Communications courses
- Select 1 course from the communications list during registration. (Semester 1)
- Select 1 course from the communications list during registration. (Semester 2)
General education courses
- Select 1 course from the general education list during registration. (Semester 1)
- Select 1 course from the general education list during registration. (Semester 3)
- Select 1 course from the general education list during registration. (Semester 4)
Career Opportunities
Career opportunities
Graduates from this program may find advanced positions in the following sectors:
- hotels,
- resorts,
- clubs,
- cruise lines,
- restaurants,
- attractions,
- airlines,
- industry suppliers,
- ancillary services in health care and education.
Graduates are prepared to assume managerial positions in accommodations, food and beverage, sales and marketing, finance and accounting or as an owner/operator of entrepreneurial enterprises.