Graduate Certificate in Food and Nutrition Management (FDNM) Georgian College

Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. Students learn to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization’s business plan or client care plan. Program competencies are applied to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.

The Food and Nutrition Management program is accredited by the Canadian Society of Nutrition Managers (CSNM).

Part-time delivery option

We also offer a part-time delivery format for this program:

• Complete the program in three years, including two field placements

• The schedule includes two courses per semester, available in the evening

• Register on a course-by-course basis

• Apply if you have previous post-secondary education - such as a degree or diploma - from an accredited university or college