Diploma in
Culinary Arts, Bakery and Pastry Concentration in Culinary Arts Diploma KES College
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Introduction
This two-year programme is a professional curriculum where extensive theoretical training and laboratory specialisation is required in hospitality, catering and restaurants. By choosing between the two concentrations, students have the opportunity to join the Gastronomic Arts and Bakery and Bakery and acquire the knowledge they need to become professional cooks, bakers and confectioners.