Culinary Arts Management Operations College Credit Certificate Miami Culinary Institute
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The Culinary Arts Management Operations College Credit Certificate is designed to prepare students with an in-depth study of food production, and a practical foundation in international cuisine to succeed in the culinary industry.
Credits earned can be applied to an Associate in Arts degree or an Associate in Science degree in Culinary Arts Management, which may be transferrable to upper-division public institutions. Students will be allowed to take the Food Safety exam for ServSafe Florida State Certification (State mandated for food handlers in Florida).