Diploma in
Diploma in Culinary Arts Natural Gourmet Institute
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Introduction
The new Natural Gourmet Center at ICE offers an eight- to 13-month, plant-based Health-Supportive Culinary Arts career training program promoting nutrition, wellness, whole foods, sustainability and the relationship between food and healing.
The Natural Gourmet Institute’s health-supportive, plant-based career curriculum is now exclusively offered at the Institute of Culinary Education. Learn more about career training in Health-Supportive Culinary Arts at the new Natural Gourmet Center at ICE.