City and Guilds Diploma in Food and Beverage Service Level 2 South Tyneside College
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You'll get the opportunity to learn food service skills in the college restaurant, Bistro 150, which operates a variety of foodservice styles, including silver service. You'll learn how to organise the restaurant and will experience buffet work, bar work, reception work and cashiering in addition to waiting on tables.
- Maintenance of a safe, hygienic and secure working environment
- Working effectively as part of a team
- Give customers a positive impression of self and your organisation
- Maintain food safety when storing, holding and serving food