Keystone logo
Tokyo University Of Marine Science And Technology Course of Food Science and Technology
Tokyo University Of Marine Science And Technology

Course of Food Science and Technology

Minato City, Japan

Request duration

Request teaching languages

Request pace

Request application deadline

Apr 2024

Request tuition fees

On-Campus

Introduction

In this course, we educate students and undertake research about principles and advanced technologies related to production, preservation, distribution and consumption of foods, with a focus on marine products. Especially, we comprehensively educate and undertake research focusing not only on securing and improving the safety and healthiness of foods in the chain from resources to consumption, and on improving the functionality of foods from the viewpoints of promoting human health and constancy, but also on developing the designing and performing abilities required for the multidisciplinary development of technologies, from the viewpoints of chemistry, microbiology, physics and engineering, supporting the safety, healthiness and functionality of foods.

About the School

Questions