Diploma in
Diploma in Culinary Arts University College of the North (UCN)
Scholarships
Introduction
This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria.
Each course within the program will have a curriculum related to occupational safety and health. Both theory and practical components of the program will emphasize knowledge and practices for a safe workplace.
Students may exit the program with a Commercial Cooking Aide certificate upon completing all program courses except UC.ART.0670 and UC.MSC.1300. Students leaving the program with a Commercial Cooking Aide certificate will not be eligible for the associated apprenticeship program's first level in-class academic training.