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Wallace State Community College Associate of Applied Science in Culinary Arts
Wallace State Community College

Associate of Applied Science in Culinary Arts

Hanceville, USA

4 Semesters

English

Full time

Request application deadline

May 2024

USD 18,624 / per year

On-Campus

Introduction

Award Offered Certificate (4 semesters)

About the Program

Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods in a variety of restaurants and other food service establishments. Chefs and cooks create recipes and prepare meals, while food preparation workers peel and cut vegetables, trim meat, prepare poultry, and perform other duties such as keeping work areas clean and monitoring temperatures of ovens and stovetops.

Curriculum

Career Opportunities

About the School

Questions