Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie

ECOLE DUCASSE - ENSP

The École Nationale Supérieure de Pâtisserie is located in Yssingeaux, in France’s Auvergne region. Founded in 1984, it is the school of reference in France – and globally – for professionals in pastry, bakery, chocolate, confectionary and ice cream arts.

Housed within the Château de Montbarnier, the school successfully combines heritage and modernity, offering a unique family atmosphere. It hosts a number of prestigious culinary events each year, including the selection rounds for the Un des Meilleurs Ouvriers de France competition and the Festival National des Croquembouches.

Our pastry programs:

Essentials programs:

• French Pastry Arts Essentials
• French Chocolate & Confectionery Arts Essentials
• French Bakery Essentials

Diplomas:

• French Pastry Arts Diploma
• Expert Diploma in French Pastry Arts