The ‘Scuola di Cucina’ Cuisine Academy belongs to a tradition which started in 1951 with the founding of Scuola Radio Elettra.
Our aim is to promote the tradition of Italian food through practical courses which offer a range of job opportunities in the culinary sector.
Courses are designed for all those who want to achieve a high level of specialization in Italian cuisine.
Our teaching method combines theoretical lessons and practical classes with optional work experience and internships in the best Italian restaurants, allowing students to put into practice what they have learnt and acquire a high level of mastery.
Programs taught in: